Mia is a passionate and accomplished chef with a diverse background in hospitality, global business, and fine dining. A graduate of Florida State University with a degree in Hospitality and Tourism Business Management, she combines her love for service, travel, and food to deliver unforgettable culinary experiences around the world.

Her journey began in Palm Beach Gardens, Florida, where she was enrolled in a prestigious Five-Star Magnet Program specializing in Global Business and Entrepreneurship. During her early years, Mia actively participated in the Future Business Leaders of America and developed the skills that now shape her professional approach.

Mia’s dynamic background also includes playing for the Croatian Women’s National Soccer Team U21 and being a proud member of the Delta Gamma Sorority at FSU. This unique blend of discipline, leadership, and global perspective informs every aspect of her work.

Now working as a Yacht Executive Chef, Mia has found her true calling sourcing the highest quality local ingredients, preparing exquisite meals with expert technique, and creating customized menus that reflect each guest’s unique tastes and dietary needs. Her warmth and attention to detail ensure that every meal is not only delicious, but also deeply personal.

Whether crafting a vibrant plant-based lunch or a luxurious multi-course dinner at sea, Chef Mia’s goal is always the same: to make her guests feel welcomed, cared for, and completely at home.